I was part of a photoshoot documenting the journey of an empty Eagle Rare barrel from Jubilee warehouse in Andover to Scratch and its filling with British rum.

We started at Basingstoke, capturing the careful loading of the historic Eagle Rare barrel. The journey itself was photographed to highlight the care taken during transport and the scenic route.

At Scratch, I documented the preparation and the precise moment when British rum flowed into the barrel. The final images showcased the filled barrel, now ready to age and mature, blending old tradition with new flavor.

This project was a rewarding experience, capturing the transformation and craftsmanship involved in this unique journey.